Add Creative Flavorings For A New Take On Traditional Dishes
Posted on: 4 January 2017
A stack of hot, buttery waffles piled high may get you in the mood to eat breakfast, but sometimes you just want to enjoy something different and somewhat unfamiliar. Whipping up an exotic dish with foreign ingredients can result in a meal that you thoroughly enjoy, or it can lead to a total dud at the dinner table. Pumpkins are traditionally associated with the fall as that is when they are primarily harvested, but you can enjoy this familiar flavor by adding a dollop of pumpkin spice syrup to the dishes you dine on most often.
Pumpkin Flavored Pairings
There are many recipes that call for fresh, canned and even dried pumpkin. From savory pumpkin pie to cakes that come complete with pumpkin flavoring, there are endless ways for you to enjoy this popular fall fruit, but it can take a lot of work to make even the most basic recipes. By the time you remove the stem and seeds, then cook it, you may start to feel a little less enthusiastic about the power of the pumpkin.
With pumpkin spice syrup, little preparation is needed. Drizzle it over a cake after you take it out of the oven, or add a small amount to the frosting for a pumpkin flavored surprise. Delicious in hot teas, coffee, or even make your own pumpkin flavored carbonated drink. Introducing pumpkin flavoring to your meals can be planned out or a complete afterthought when you are preparing a dish that is missing a subtle but bold flavor.
Enjoying Seasonal Flavors All Year Long
Once all of the pumpkins from the fall harvest are gone, it will be difficult for you to find fresh pumpkins until the next autumn. You can whip up several batches of pumpkin cookies and place them in your deep freezer for safe keeping, or you can always keep a bottle of pumpkin spice syrup around to add that delicious, aromatic quality to snacks, pastries, drinks and more. Use a small amount if you just want a hint of flavor, or add a little more for a taste that will have you smiling with every bite.
You may use it sparingly or be such a fan of pumpkin that you are excited to use it to flavor just about everything you cook, but each time you make something new, the taste will be all its own. Expect something different even when biting into a traditional dish by making Monin pumpkin syrup by a staple kitchen ingredient.Share